Online Ordering

Little flavour bombs of bamboo shoots and water-chestnut in lettuce cups

Soft little wraps of crispy skin duck, cucumber, and sticky sweet soy

Marinated in our house-made satay (Low Gluten: <0.02% gluten)

Crispy fried and dusted with Chinese salt and pepper seasoning (Low Gluten: <0.02% gluten)

Flavourful yet light (Low Gluten: <0.02% gluten)

Yummy Shanghai street snack - like an extra flavourful Roti

A classic, and vegan friendly! Served with our house-made sweet and sour dipping sauce

Make your own baos with our melt in your mouth sweet soy pork belly

Make your own baos with our sweet soy braised tofu

The classic Comes with soy and vinegar dipping sauce

Delicately light flavours (All seafood is imported)

Special house recipe with celery and spices

Shitake mushroom and bok choy A classic Chinese combo

Steamed pork and cabbage dumplings in house-made chilli oil and sweet soy dressing Vegan option available

Pan crisped soupy pork buns Crispy and fluffy at the same time!

Steamed wontons tossed in a sweet soy and chilli dressing (10pc)

Unique Shanghai wontons with pork and herb filling in a light broth Perfect on cold days

Steamy pockets of soupy pork minibuns

New to the menu! Rice stir fried with juicy prawns with a hint of fungi fun! (All seafood is imported) (Low Gluten: <0.02% gluten)

Bok choy, pork and soy all tossed in a flamey wok Vegetarian/Vegan option available

House recipe wok fried rice with secret not so secret ingredient - Chinese sausage! Vegetarian/Vegan option available

Light soy fried rice with yummy slices of roast duck

Deliciously simple noodle dish with soy and caramelised spring onion dressing

Wok-tossed rice cakes with pork and bok choy. Softness of noodles, chewiness of rice! Vegetarian/Vegan option available

Thin rice noodles wok-tossed with roast duck slices and bean shoots

Richly flavoured flat rice noodles wok tossed with beef, bean shoots and dark soy

Hearty warm soup noodle in slow cooked beef brisket broth

Crispy nuggets of pork coated in our house-made sweet and tangy sauce (Low Gluten: <0.02% gluten)

Tender beef fillet sauced with black pepper and honey

Diced cubes of chicken and roasted peanuts wok tossed in a spiced chilli sauce

Crispy pieces of fish coated in a sweet and tangy sauce scattered with toasted pine nuts (All seafood is imported) (Low Gluten: <0.02% gluten)

Crispy fried fillets of fish seasoned with Chinese salt and pepper seasoning. Slightly spicy. (All seafood is imported) (Low Gluten: <0.02% gluten)

Lightly stir-fried with ginger (All seafood is imported)

Tofu wok tossed with seasonal greens with minced garlic

Wok tossed with preserved mustard greens - a traditional Chinese pickle from Sichuan

Have it with oyster sauce or mince garlic

With a light vinegar sesame dressing

Soft fluffy steamed buns filled with egg custard

The perfect balance: soy with a dash of vinegar.

House-made secret recipe